Green Turkey Chili

Recipe Ingredients

3/8 cup	88ml	Olive oil
6 cups	660g / 23oz	Celery stalks - diced (large)
2 cups	292g / 10oz	Green bell pepper - seeded, diced (large)
4		Green onions - sliced
4		Garlic cloves - minced (large)
2 lbs	908g / 32oz	Ground turkey
2		Canned white kidney beans - drained, rinsed
2/3 cup	157ml	Tabasco brand Green Pepper Sauce
3 cups	711ml	Water
2 1/2 teaspoons	12ml	Salt
1/2 cup	73g / 2.6oz	Chopped parsley

Recipe Instructions

Heat 4 tablespoons of oil in a large saucepan over medium heat. Add celery and green pepper and cook 5 minutes. Add green onions and garlic, cook 5 minutes, stirring occasionally. With slotted spoon, remove vegetables to plate.

Add remaining 2 tablespoons oil. Over medium-high heat, cook ground turkey until well-browned on all sides, stirring frequently.

Add cooked vegetables, kidney beans, Tabasco brand Green Pepper Sauce, water and salt. Bring to a boil over high heat; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. Uncover saucepan and simmer 5 minutes. Stir in parsley and serve.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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