Green Pepper Potato Salad

Recipe Ingredients

12 tablespoons	180ml	New red potatoes - cubed (medium)
2/3 cup	157ml	Olive or vegetable oil
1/2 cup	118ml	Cider vinegar
2 tablespoons	30ml	Country-style Dijon mustard
2 tablespoons	30ml	Onions - chopped (small)
2		Garlic cloves - minced
1 1/3 tablespoons	19ml	Tabasco brand Green Pepper Sauce
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried chopped dill
1 teaspoon	5ml	Dried chopped tarragon

Recipe Instructions

Cook potatoes in boiling water 10 to 15 minutes or until tender; drain.

In a large bowl, combine oil, vinegar, mustard, onion, garlic, Tabasco brand Green Pepper Sauce, salt, dill and tarragon; blend well. Add warm potatoes and toss to coat well. Cover and refrigerate at least 2 hours to blend flavors.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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