Green Pepper Garden Cole Slaw

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/4 cup	59ml	Honey
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Tabasco brand Green Pepper Sauce
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground ginger
2		Shredded cabbage
2		Green or red bell peppers - chopped (medium)
2		Carrots - shredded (medium)
2		Zucchini - shredded (medium)
1/2 cup	31g / 1.1oz	Chopped green onion

Recipe Instructions

In a large bowl, combine mayonnaise, honey, lemon juice, Tabasco brand Green Pepper Sauce, salt and ginger until blended. Add cabbage, bell pepper, carrot, zucchini and green onion; toss to coat well. Cover and refrigerate at least 2 hours to blend flavors.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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