Green Pepper Avocado Cilantro Salsa

Recipe Ingredients

24 tablespoons	360ml	Avocados - halved, pitted (large)
48		Tomatillos - husks removed,
		Washed, cut into quarters - see * Note
3		Cilantro leaves only - (loosely packed)
3 cups	187g / 6.6oz	Chopped onion - chopped
1/2 cup	118ml	Tabasco brand Green Pepper Sauce
1/4 cup	59ml	Salt

Recipe Instructions

* Note: Mexican green tomatoes -- if not available, substitute cherry tomatoes, quartered.

Scoop avocados into the container of a blender or food processor. Add tomatillos, cilantro, onion, Tabasco brand Green Pepper Sauce and salt. Process until smooth.

If not using immediately, cover with plastic wrap directly on top of salsa and refrigerate. Serve with tortilla chips for dipping.

This recipe yields 1 1/8 gallons.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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