Greek Feta And Beef Wrap

Recipe Ingredients

1 cup	237ml	Black olives - pitted, drained,
		With 5 oz juice reserved
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Tabasco brand Pepper Sauce
3/4 cup	177ml	Yogurt
3 cups	187g / 6.6oz	Tomatoes in medium dice
1/4 cup	59ml	Olive oil
12		Flour torillas - (12" dia) - grilled
3 cups	711ml	Shredded Iceberg lettuce - shredded
36 oz	1022g	Grilled beef - thinly sliced
1 cup	146g / 5.1oz	Crumbled feta cheese

Recipe Instructions

To make the wrap sauce, combine the black olives, olive juice, lemon juice and Tabasco brand Pepper Sauce in a blender. Puree. Add yogurt and mix well. Hold refrigerated.

Combine the tomatoes and olive oil. Add salt and pepper to taste. Hold refrigerated.

For each serving, spread 3/4 of one flour tortilla with 2 tablespoons of the wrap sauce. Top with 1 1/2 ounces lettuce, 1 1/2 ounces marinated tomatoes and 3 ounces of the grilled beef. Top with 1/2 ounce of the feta cheese. Roll up tightly, ending with the uncovered portion of the tortilla.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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