Goat Cheese Stuffed Wings Recipe - Cooking Index
Goat Cheese Stuffed Wings Recipe - Cooking Index
| 12 | Chicken wings, fresh or thawed - washed | |
| 1 cup | 237ml | Tabasco brand Pepper Sauce - (marinade) |
| 3 oz | 85g | Goat cheese - broken |
| 1/2 cup | 118ml | Thinly-sliced scallions |
| 2 cups | 125g / 4.4oz | Seasoned flour |
| Tabasco Spiced Butter | ||
| 8 oz | 227g | Fresh salted butter |
| 1 oz | 28g | Tabasco brand Pepper Sauce |
Marinate the wings in 1 cup of Tabasco brand Pepper Sauce for approximately 1 hour.
Make a small incision about 1/4-inch wide across one end of the wings. Push into the incision to create a pocket.
Push 1/4 ounce of the goat cheese into each wing. Set wings in freezer for approximately 1 hour.
Toss wings in seasoned flour mixture and deep fry for 3 to 4 minutes or until cooked through. Remove and drain well.
Toss with Tabasco Spiced Butter until well coated and serve hot.
To make the Tabasco Spiced Butter, soften/melt butter in microwave for approximately 2 to 3 minutes on high. Do not boil butter. Whisk in 1 ounce of Tabasco brand Pepper Sauce. Hold at room temperature until needed.
This recipe yields 1 dozen wings.
Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/
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