Gazpacho

Recipe Ingredients

6		Vegetable juice cocktail - (46 oz ea)
3 cups	711ml	Olive oil
3 cups	711ml	Wine vinegar
1 1/2 cups	355ml	Sweet pepper flakes
1 1/2 cups	93g / 3.3oz	Instant minced onion
3 tablespoons	45ml	Salt
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Tabasco brand Pepper Sauce
		Celery sticks - for garnish
		Chopped green onions - for garnish

Recipe Instructions

Combine all ingredients with electric blender or mixer. Chill thoroughly.

Serve, garnished with celery sticks and green onions.

This recipe yields 50 (3/4-cup) servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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