Creole Pepper-Garlic Mayonnaise

Recipe Ingredients

3 cups	711ml	Mayonnaise
3 tablespoons	45ml	Tabasco brand Pepper Sauce
3 tablespoons	45ml	Lime juice
3		Red bell peppers - roasted, peeled,
		Seeded and chopped
1/2 cup	73g / 2.6oz	Chopped roasted garlic cloves
1/2 cup	31g / 1.1oz	Sliced green onions
1 tablespoon	15ml	Fresh cilantro
		Salt - to taste

Recipe Instructions

In food processor, combine all ingredients. Pulse-process until smooth.

Serve as dipping sauce with grilled swordfish.

This recipe yields 3 cups.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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