Caliente Colada Recipe - Cooking Index
Caliente Colada Recipe - Cooking Index
| 1/4 cup | 59ml | Unsweetened pineapple juice |
| 3 tablespoons | 45ml | Cream of coconut |
| 1 1/4 oz | 35g | Rum |
| 1 cup | 146g / 5.1oz | Crushed ice |
| 1 teaspoon | 5ml | Tabasco brand Green Pepper Sauce |
| 1 | Lime wheel |
In blender combine pineapple juice, cream of coconut, rum, ice and Tabasco brand Green Pepper Sauce. Blend on high speed until smooth.
Frost edges of glass with sugar and serve with a wheel of lime.
This recipe yields 1 drink.
Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/
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