Sicilian Sauce

Recipe Ingredients

3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Tomato paste
1 tablespoon	15ml	Onion - finely chopped (medium)
1		Crushed tomatoes - (28oz)
2 teaspoons	10ml	Dried basil - crumbled
		With added puree
1 teaspoon	5ml	Dried oregano - crumbled
		Salt and fresh ground pepper
3		Garlic cloves - minced (large)

Recipe Instructions

Heat oil in heavy medium saucepan over medium heat. Add onion, basil and oregano. Cook until onion softens slightly, stirring occasionally, about 6 minutes. Mix in garlic and cook 2 minutes. Add tomato paste and cook 3 minutes, stirring occasionally. Add tomatoes and bring to a simmer. Simmer until sauce is of desired thickness.

Season with salt and pepper. (Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.)

Source:
"While The Pasta Cooks" by Andrew Schloss with Ken Bookman

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