Cajun Snapper

Recipe Ingredients

1		Vinegar
1		Water
1 1/2 lbs	681g / 24oz	Granulated sugar
12		Garlic cloves - chopped, divided
2 tablespoons	30ml	Tabasco brand Pepper Sauce - divided
2 teaspoons	10ml	Salt
1/4 cup	59ml	Vegetable oil
1/2 lb	227g / 8oz	Onions - chopped
1 lb	454g / 16oz	Green peppers - julienned
1/4 lb	113g / 4oz	Celery - chopped
2 lbs	908g / 32oz	Tomatoes - peeled, chopped
		Cornstarch - as needed
15 lbs	6810g / 240oz	Red snapper - cleaned, fileted
		Flour - as needed

Recipe Instructions

Heat vinegar and water in saucepan; add sugar and 8 cloves garlic, bring to boil. Reduce heat and simmer 30 minutes or until thickened. Add 1 tablespoon Tabasco brand Pepper Sauce and salt. Keep warm.

Heat oil in skillet; add onion, pepper and celery with remaining 4 cloves garlic and saute 5 minutes. Stir in tomatoes and heat through.

Add vegetables to sauce and thicken with cornstarch, if necessary. Add remaining tablespoon Tabasco brand Pepper Sauce. Cut red snapper in 2-inch chunks, flour and deep-fry.

To serve: Ladle 1/2 cup sauce with vegetables over 6-ounce deep-fried chunks of red snapper.

This recipe yields 25 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.