Cajun Remoulade

Recipe Ingredients

3 cups	711ml	Prepared mayonnaise
1/2 cup	73g / 2.6oz	Small-diced sweet red pepper
1/4 cup	59ml	Capers - (2 oz) - drained
1/2 cup	118ml	Sweet relish - drained
1/4 cup	59ml	Tabasco brand Pepper Sauce - (2 oz)
1 tablespoon	15ml	Dried parsley

Recipe Instructions

Combine mayonnaise, red pepper, capers, sweet relish, Tabasco brand Pepper Sauce and parsley. Refrigerate for at least 1 hour to allow flavors to marinate.

This recipe yields 1 quart.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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