Cajeta Sweet Potato Pie

Recipe Ingredients

2 cups	474ml	Mashed sweet potatoes
1/3 cup	65g / 2.3oz	Sugar
1		Salt
1 tablespoon	15ml	Grated orange rind
1 tablespoon	15ml	Tabasco brand Pepper Sauce
1/2 cup	118ml	Whole milk
1/4		Cajeta caramel
1 tablespoon	15ml	Brandy
2 tablespoons	30ml	Eggs (large)
2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1 1/2		Sweet butter
3 tablespoons	45ml	Margarine
1/4 cup	59ml	Ice water

Recipe Instructions

To make pie shell, blend flour and 1 teaspoons salt. Cut butter and margarine into flour. Add water. Hold together and chill 1 hour. Roll out onto pie plate.

To make sweet potato filling, mix sweet potatoes, sugar, salt, orange rind, Tabasco brand Pepper Sauce, milk, caramel, brandy and eggs. Mix well.

Pour into an unbaked pie shell. Bake at 375 degrees for 50 minutes.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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