Buffalo Chicken Pizza Recipe - Cooking Index
3/4 cup | 177ml | Prepared pizza sauce |
2 tablespoons | 30ml | Tabasco brand Pepper Sauce |
1 | Prepared pizza dough round - (14" dia) | |
1/3 cup | 48g / 1.7oz | Crumbled blue cheese - (1 1/2 oz) |
1 1/8 cups | 164g / 5.8oz | Shredded mozzarella cheese - (4 1/2 oz) |
1/2 cup | 55g / 1.9oz | Sliced celery |
3/4 cup | 46g / 1.6oz | Diced cooked chicken breast |
Combine the pizza sauce and Tabasco brand Pepper Sauce. Reserve until needed.
Place the dough on an oiled pizza screen. Dock the dough well. Top with the Tabasco pizza sauce, leaving a 1-inch border around the edge. Spread the blue cheese and mozzarella over the sauce, and top with the celery and chicken.
Bake in a preheated 450 degree oven for 7 minutes. Allow to cool slightly; cut into 8 slices.
This recipe yields 8 slices.
Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.