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Bourbon Chicken Wrap

Courses: Sandwiches
Serves: 12 people

Recipe Ingredients

1 cup 237mlSoy sauce
1/2 cup 118mlPineapple juice
1/2 cup 118mlBourbon whiskey - (4 oz)
2 tablespoons 30mlTabasco brand Pepper Sauce - (1 oz)
2 1/4 lbs 1021g / 36ozBoneless skinless chicken breast
3/4 cup 177mlTabasco Bourbon Sauce - (6 oz) - (see recipe)
12   Flour tortilla - (12" dia) - grilled
6 cups 960g / 33ozTabasco Red Bean And Rice Mix - (60 oz) - (see recipe)
1 3/4 cups 109g / 3.8ozMinced onion
4 tablespoons 60mlChopped fresh parsley

Recipe Instructions

To prepare the chicken marinade, combine the soy sauce, pineapple juice, bourbon and Tabasco brand Pepper Sauce. Marinate the chicken in the marinade for 15 minutes. Grill the chicken and cut into strips. Hold warm.

For each serving, spread 3/4 of one tortilla with 1 tablespoon of Tabasco Bourbon Sauce. Top with 1/2 cup of Tabasco Red Bean And Rice Mix, 1 tablespoon of onion, 2 1/2 ounces of chicken and 1 teaspoon of chopped parsley. Roll up tightly, ending with the uncovered portion of the tortilla.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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