Blue Cheese Stuffed Wings

Recipe Ingredients

12		Chicken wings, fresh or thawed - washed
1 cup	237ml	Tabasco brand Pepper Sauce (marinade)
3 oz	85g	Blue cheese - broken
1/2 cup	118ml	Fresh bell pepper in small dice
2 cups	125g / 4.4oz	Seasoned flour
		Tabasco Spiced Butter
8 oz	227g	Salted butter
1 oz	28g	Tabasco brand Pepper Sauce

Recipe Instructions

Marinate the wings in 1 cup of Tabasco brand Pepper Sauce for approximately 1 hour.

Make a small incision about 1/4-inch wide across one end of the wings. Push into the incision to create a pocket.

Place 1/4 ounce of the blue cheese into each wing. Set wings in the freezer for approximately 1 hour.

Toss wings in seasoned flour mixture. Deep fry for 3 to 4 minutes or until cooked through. Remove and drain well.

Toss with the Tabasco Spiced Butter until well coated and serve hot.

To make the Tabasco spiced Butter, soften/melt butter in microwave for approximately 2 to 3 minutes on high. Do not boil butter. Whisk in 1 ounce of Tabasco brand Pepper Sauce. Hold at room temperature until needed.

This recipe yields 1 dozen wings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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