BLT Pizza Recipe - Cooking Index
1 1/2 tablespoons | 22ml | Tabasco brand Pepper Sauce - (3/4 oz) |
1/4 cup | 59ml | Mayonnaise |
1 | Prepared pizza dough round - (14" dia) | |
1 1/2 tablespoons | 22ml | Tabasco Olive Oil - (see below) |
4 cups | 948ml | Shredded Iceberg lettuce - (6 oz) |
1/4 cup | 59ml | Prepared vinaigrette |
1/3 cup | 20g / 0.7oz | Red onion in 1/8" slices |
5 | Tomato, 1/4" thick | |
3 tablespoons | 45ml | Cooked bacon in 1/2" dice |
Tabasco Olive Oil | ||
6 1/2 oz | 184g | Tabasco brand Pepper Sauce |
25 1/2 oz | 724g | Olive oil |
Tabasco Olive Oil: Combine Tabasco brand Pepper Sauce and olive oil. Reserve until needed.
Combine Tabasco brand Pepper Sauce and mayonnaise. Reserve until needed.
Place the dough on an oiled pizza screen. Dock the dough well. Brush with the Tabasco Olive Oil. Bake in a preheated 450 degree oven for 7 minutes. Brush the cooked pizza crust with the Tabasco Olive Oil. Cool, reserve until needed.
To assemble the pie, spread the crust with the Tabasco mayonnaise, leaving a 1-inch border around the edge. Toss lettuce with vinaigrette and place on top of crust. Arrange red onion, tomato and bacon on the lettuce. Cut into 8 slices.
This recipe yields 8 slices.
Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/
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