Bloody Mary Wing Sauce Recipe - Cooking Index
Bloody Mary Wing Sauce Recipe - Cooking Index
| 3/4 cup | 177ml | Tabasco brand Pepper Sauce - (6 oz) |
| 2 cups | 220g / 7.8oz | Tabasco Bloody Mary Mix/ spicy - (8 oz) |
| 3/4 cup | 177ml | Tomato paste - (6 oz) |
| 1/2 cup | 99g / 3.5oz | Melted butter - (4 oz) |
Combine with a whip in a bowl until well mixed. Hold aside until needed.
This recipe yields 1 quart (for approximately 12 lbs. chicken wings).
Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/
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