Black Beans

Recipe Ingredients

5 lbs	2270g / 80oz	Dried black beans
1 lb	454g / 16oz	Butter or margarine - (2 cups)
4		Bay leaves
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Tabasco brand Pepper Sauce
1 tablespoon	15ml	Dried leaf oregano
2 teaspoons	10ml	Curry powder
1 teaspoon	5ml	Cumin seed

Recipe Instructions

Place all ingredients in a large pot. Add water just to cover beans. Bring to boil. Stir, reduce heat. Cover.

Simmer, stirring occasionally for 2 1/2 to 3 hours until beans are tender but whole and liquid is absorbed. More water may be added during cooking process if liquid is absorbed before beans are tender.

Serve with additional Tabasco brand Pepper Sauce, if desired.

This recipe yields 25 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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