Bienville Sauce

Recipe Ingredients

2 1/3 teaspoons	11ml	Salt
2 1/3 teaspoons	11ml	Paprika
3/4 teaspoon	3.8ml	Freshly-ground white pepper
3/4 teaspoon	3.8ml	Cayenne pepper
3/8 teaspoon	1.9ml	Freshly-ground black pepper
3/8 teaspoon	1.9ml	Basil leaves
3/8 teaspoon	1.9ml	Dried thyme
3/8 teaspoon	1.9ml	Dried oregano
1/2 lb	227g / 8oz	Bacon
12 oz	340g	Tasso ham - minced
1 5/8 cups	101g / 3.6oz	Finely-chopped onions - (1 lb, 2 oz)
3/4 cup	82g / 2.9oz	Finely-chopped celery - (12 oz)
3/4 cup	109g / 3.8oz	Finely-chopped green pepper - (12 oz)
1 tablespoon	15ml	Seafood base
1 5/8 teaspoons	8.1ml	Minced garlic
1		Minor's Culinary Cream
3/4 cup	46g / 1.6oz	Finely-chopped green onion - (4 oz)
1/2 cup	99g / 3.5oz	Butter - (4 oz)
1 cup	237ml	Tabasco brand Green Pepper Sauce - (8 oz)

Recipe Instructions

Combine seasonings in a bowl and set aside. In large skillet, fry bacon until crisp. Add tasso ham to bacon, fry until crisp. Drain off all grease except for approximately 1 tablespoon. Add onion, celery and green pepper. Saute over medium heat for approximately 7 minutes. Add seafood base, garlic and seasoning mix, simmer for about 6 minutes.

Meanwhile, mix flour and melted butter. Add mixture to pan and whisk in well. Add cream and reduce to low heat, stirring constantly until thick. Add green onions and mix in well. Remove from heat and chill until needed.

This recipe yields 50 (4-oz) servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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