Basic Vinaigrette

Recipe Ingredients

1		White wine vinegar
1 tablespoon	15ml	Dry mustard
2 1/2 teaspoons	12ml	Tabasco brand Pepper Sauce
2 teaspoons	10ml	Salt
3		Vegetable oil

Recipe Instructions

Mix together vinegar, mustard, Tabasco brand Pepper Sauce and salt. Blend in oil. Cover. Let stand at least 24 hours at room temperature before serving.

This recipe yields about 1 gallon.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.