Basic Brazilian Tomato Sauce

Recipe Ingredients

4 tablespoons	60ml	Vegetable oil
3		Garlic cloves - crushed
1 tablespoon	15ml	Butter or margarine
1		Chopped onion
1		Fresh tomatoes - (1 quart )
1		Canned tomato sauce
1		Sliced green peppers
6		Bay leaves
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Tabasco brand Pepper Sauce
1 tablespoon	15ml	Dried oregano
1 teaspoon	5ml	Spanish paprika
1 teaspoon	5ml	Cumin seed
1 teaspoon	5ml	Curry powder
1		Dry white wine
1		Beer

Recipe Instructions

Mix oil and crushed garlic. In large rondo, heat oil-garlic mixture with butter; saute onion lightly.

Add whole fresh tomatoes and tomato sauce, bring to a boil. Mix in green pepper slices, bay leaves, salt, Tabasco brand Pepper Sauce, oregano, paprika, cumin seed and curry powder. Return to a boil.

Add wine and beer. Reduce heat, simmer about 20 minutes. (Tomatoes should stay whole.)

Grind or puree half of sauce and strain through a china cap. Reserve remaining half of sauce.

This recipe yields 1 gallon.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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