B-T Cooler Recipe - Cooking Index
4 | Condensed beef bouillon - (10 1/2 oz ea) - undiluted | |
2 1/2 cups | 592ml | Tomato juice |
2 tablespoons | 30ml | Lemon juice |
1/2 teaspoon | 2.5ml | Tabasco brand Pepper Sauce |
Ice - as needed | ||
Lemon wedges - for garnish |
Combine bouillon, tomato juice, lemon juice and Tabasco brand Pepper Sauce. Chill. To serve, pour 1 2/3 cups over ice in tall glass. Garnish with lemon wedge.
Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"
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