Assembly Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Ripe beefsteak tomatoes (large)
2 teaspoons	10ml	Drained capers
1		Small tin flat anchovy fillets
16		Pitted olives - preferably black
1		Red onion - thinly sliced into rings
		Coarse salt - to taste
		Freshly-cracked black pepper - to taste
		Garlic Vinaigrette Dressing - (see below)
4 oz	113g	Feta cheese - crumbled
		Chopped fresh basil leaves - as needed = (or dried leaf basil)
		Garlic Vinaigrette Dressing
2		Garlic cloves - cut in half
4 oz	113g	Wine vinegar
12 oz	340g	Olive oil
1 tablespoon	15ml	Dry mustard
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 1/2 teaspoons	7.5ml	Tabasco brand Pepper Sauce

Recipe Instructions

Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil. Broil until cheese browns lightly. Sprinkle with basil before serving.

Dress with Garlic Vinaigrette. This salad may also be served cold. In that case, do not broil.

For Garlic Vinaigrette Dressing: Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. This recipe yields 2 entree servings or 4 side dish salads.

Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"

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