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Assembly Salad Recipe - Cooking Index

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Assembly Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups 125g / 4.4ozRipe beefsteak tomatoes (large)
2 teaspoons 10mlDrained capers
1   Small tin flat anchovy fillets
16   Pitted olives - preferably black
1   Red onion - thinly sliced into rings
  Coarse salt - to taste
  Freshly-cracked black pepper - to taste
  Garlic Vinaigrette Dressing - (see below)
4 oz 113gFeta cheese - crumbled
  Chopped fresh basil leaves - as needed = (or dried leaf basil)
  Garlic Vinaigrette Dressing
2   Garlic cloves - cut in half
4 oz 113gWine vinegar
12 oz 340gOlive oil
1 tablespoon 15mlDry mustard
2 teaspoons 10mlSalt
1 teaspoon 5mlFreshly-ground black pepper
1 1/2 teaspoons 7.5mlTabasco brand Pepper Sauce

Recipe Instructions

Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil. Broil until cheese browns lightly. Sprinkle with basil before serving.

Dress with Garlic Vinaigrette. This salad may also be served cold. In that case, do not broil.

For Garlic Vinaigrette Dressing: Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. This recipe yields 2 entree servings or 4 side dish salads.

Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"

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