Zesty Butter Sauce

Recipe Ingredients

4 cups	948ml	Dry white wine
1 1/2 cups	355ml	Chicken stock
3 4.1666666666667E+14/1.25E+15 cups	486g / 17oz	Chopped shallots - (6 oz)
2 cups	474ml	Heavy cream
1/4 cup	36g / 1.3oz	Capers - (2 oz) - chopped
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Tabasco brand Pepper Sauce
3 cups	594g / 20oz	Unsalted butter - (24 oz) - in pieces
3 cups	594g / 20oz	Salted butter - (24 oz) - in pieces

Recipe Instructions

To make Zesty Butter Sauce, combine wine, stock and shallots in saucepan; bring to a boil and reduce volume by half. Add heavy cream and reduce mixture until sauce is bubbly and thick (decrease volume by 2 cups).

Stir in 2 tablespoons capers, lemon juice and Tabasco brand Pepper Sauce; reduce until thick (by 1 cup).

Reduce heat to very low. Slowly add pieces of butter to sauce, a little at a time, whisking constantly, until sauce is smooth and thick. Stir in remaining 2 tablespoons capers.

Serve 1/4 cup sauce per serving of 2 steaks.

This recipe yields ?? servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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