Steak Burger Wrap

Recipe Ingredients

1 1/4 cups	296ml	Tomato ketchup 1 1/4 cups
1 cup	237ml	Tabasco brand Pepper Sauce - plus
1 tablespoon	15ml	Tabasco brand Pepper Sauce
12		Ground beef patties - (3 lbs)
12		Flour tortillas - (12" dia) - grilled
6 cups	1422ml	Shredded Iceberg lettuce - (18 oz)
1 cup	62g / 2.2oz	Thinly-sliced red onion
2 cups	474ml	Sliced avocado

Recipe Instructions

To make the wrap sauce, combine ketchup and 5 tablespoons of Tabasco brand Pepper Sauce. Hold refrigerated.

For each serving, grill one burger and cut it into strips. Spread 3/4 of one tortilla with 2 tablespoons of the wrap sauce. Top with 1 1/2 ounces shredded lettuce, the burger strips, 1/2 ounce red onion, and 1 ounce of sliced avocado. Roll up tightly, ending with the uncovered portion of the tortilla.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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