Spicy Spinach Salad

Recipe Ingredients

4		Bacon
1		Onion - sliced
1/4 lb	113g / 4oz	Mushrooms - sliced
1 tablespoon	15ml	Flour
1/2 teaspoon	2.5ml	Dry mustard
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
3/4 cup	177ml	Water
1/4 cup	59ml	Red wine vinegar
8 cups	320g / 11oz	Fresh spinach leaves

Recipe Instructions

Cook bacon in large skillet until lightly browned; remove and crumble. Pour off all but 1 tablespoon bacon fat.

Add onion; cook until tender, about 5 minutes. Add mushrooms; cook 5 minutes. Blend in flour, dry mustard, salt and Tabasco sauce. Stir in water and vinegar.

Cook, stirring constantly, until mixture thickens and comes to a boil.

Add spinach; mix well. Transfer to serving bowl. Sprinkle with crumbled cooked bacon.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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