Sopa De Marisco El Diablo

Recipe Ingredients

8		Jumbo shrimp - peeled
12		Sea scallops
16		Mussels
16		Clams
1 1/3		Fish stock
1/3 cup	78ml	Tabasco brand Habanero Pepper Sauce
2 2/3 tablespoons	39ml	Chopped garlic
1/3 cup	20g / 0.7oz	Diced onion
2 2/3 tablespoons	39ml	Diced red bell pepper
1 1/4 cups	296ml	Fresh spinach
1 1/3 tablespoons	19ml	Olive oil
2/3 cup	157ml	Dry white wine
2		Lemons - juiced

Recipe Instructions

In a soup pot, saute garlic, onion and bell pepper in olive oil. Once peppers and onions are tender, deglaze with white wine and reduce by half.

Add fish stock and bring to a simmer. Add mussels and clams and let soup come to a simmer again, then add shrimp and scallops. Simmer two more minutes.

Add lemon juice, spinach and Tabasco brand Habanero Pepper Sauce. Serve immediately.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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