Sicilian Penne Salad

Recipe Ingredients

		Salad
1/3 lb	151g / 5.3oz	Penne pasta - cooked al dente
1 lb	454g / 16oz	Bell pepper - medium julienned (small)
1 lb	454g / 16oz	White onion - medium julienned (small)
1/3		Fresh broccoli - cut florettes
1/4 cup	59ml	Pepperoni - sliced, julienned
1/4 cup	59ml	Black olives - sliced
2 tablespoons	30ml	Pepperoncini peppers - sliced
		Dressing
2 tablespoons	30ml	Chopped garlicd
1/3 cup	78ml	Balsamic vinegar
1/3 cup	78ml	Extra-virgin olive oil
2 tablespoons	30ml	Tabasco brand Garlic Pepper Sauce
2 teaspoons	10ml	Basil
2 teaspoons	10ml	Oregano
1/3 teaspoon	1.7ml	Freshly-ground black pepper
1/3 cup	48g / 1.7oz	Grated Parmesan cheese

Recipe Instructions

Assemble all salad ingredients in a large bowl, and make the dressing in a separate bowl.

Pour the dressing over the salad, toss and refrigerate over night.

Serve on radichio and garnish with fresh basil.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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