Shrimp Louis Salad

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/4 cup	59ml	French Dressing
1/4 cup	59ml	Ketchup or chili sauce
1 teaspoon	5ml	Horseradish
1 teaspoon	5ml	Worcestershire sauce
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Tabasco brand pepper sauce
1 lb	454g / 16oz	Cleaned and cooked shrimp - see * Note
2 cups	474ml	Shredded iceberg lettuce

Recipe Instructions

* Note: One 7 1/2-ounce can of crab may be added to shrimp in salad.

Combine mayonnaise, French dressing, ketchup, horseradish, Worcestershire sauce, salt and Tabasco sauce in small bowl. Mix well.

Arrange shrimp on shredded lettuce in salad bowl. Serve with mayonnaise dressing.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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