Sicilian Bread

Recipe Ingredients

1 lb	454g / 16oz	Loaf:
1 1/2 teaspoons	7.5ml	Active dry yeast
1 3/4 cups	109g / 3.8oz	Bread flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
1/8 teaspoon	0.6ml	Black pepper
2 tablespoons	30ml	Capers
1 tablespoon	15ml	Red wine vinegar
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Raisins - or currants
2 tablespoons	30ml	Chopped sun-dried tomatoes - *note,
3/4 cup	177ml	Water

Recipe Instructions

*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Source:
The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.