Sassy Endive Slaw

Recipe Ingredients

2		Large heads endive
1		Red or green bell pepper (small)
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Cider vinegar
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Cut endive lengthwise into 1/4-inch wide pieces. Cut pepper into julienne strips.

Combine olive oil, vinegar, Tabasco Sauce, mustard and salt in medium bowl. Add endive and pepper; toss to mix well.

Serve as an accompaniment to fish, chicken or meat.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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