Roasted Tomato And Sundried Tomato Salsa

Recipe Ingredients

6		Roma tomatoes - oven-roasted
2 tablespoons	30ml	Olive oil
1 1/2 teaspoons	7.5ml	Roasted garlic
3/8 cup	88ml	Cucumber - peeled, seeded,
		Finely diced
1/4 cup	59ml	Oil-packed sun-dried tomatoes
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Tabasco brand Pepper Sauce

Recipe Instructions

To roast tomatoes, roast in oven with olive oil, salt and pepper at 500 degrees for 40 minutes or until done. Place tomatoes and roasted garlic in a food processor and puree until fine.

Combine all ingredients and season with salt and pepper to taste. Keep refrigerated until ready to serve.

This recipe yields 1 pint.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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