Roasted Red Pepper Coulis

Recipe Ingredients

2		Red bell peppers - cored, halved (large)
2 teaspoons	10ml	White wine vinegar
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Olive oil

Recipe Instructions

Preheat broiler. Place peppers (green or yellow peppers may be substituted) in broiling pan. Broil about 5 minutes on each side or until peppers are lightly charred. Remove peppers to brown paper bag. Close bag so that peppers can steam 10 minutes. Remove skin from peppers.

Blend peppers, vinegar, Tabasco Sauce and salt in food processor or blender. Gradually add oil until mixture is smooth.

Serve with roasted poultry or grilled fish.

This recipe yields 1/2 cup sauce.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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