Old Country Fish Chowder

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
2		Leeks - chopped
1/2 cup	55g / 1.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Flour
2 cups	474ml	Milk
1		Clam juice - (8 oz)
1 tablespoon	15ml	Tabasco brand Green Pepper Sauce
1/2 teaspoon	2.5ml	Dried basil leaves
1/2 teaspoon	2.5ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Salt
1 lb	454g / 16oz	Fish fillets - cut 1" pieces
		= (cod, flounder, haddock or halibut)
2 cups	474ml	Cubed cooked peeled potatoes

Recipe Instructions

Melt butter in 4-quart saucepan over medium heat. Add leeks and celery; cook 5 minutes or until tender, stirring frequently.

Stir in flour; cook 3 minutes. Gradually stir in milk and clam juice until smooth. Add Tabasco brand Green Pepper Sauce, basil, thyme, and salt.

Add fish and potatoes; cook over low heat 5 minutes or until fish flakes easily.

This recipe yields 6 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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