Mussels Vinaigrette

Recipe Ingredients

24		Mussels
1 cup	237ml	Water
3		Lemon
3 tablespoons	45ml	Red wine vinegar
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Finely-chopped red pepper
2 tablespoons	30ml	Finely-chopped onion
2 tablespoons	30ml	Finely-chopped parsley
1 1/2 teaspoons	7.5ml	Tabasco brand Green Pepper Sauce
1 teaspoon	5ml	Garlic clove - minced (large)
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Scrub mussels well; discard any that are not tightly closed.

Put water and lemon slices in large saucepan; add mussels and bring to boil. Simmer over low heat 3 to 5 minutes or until mussels open. Remove pan and reserve liquid. Discard any mussels that are not open. Cool mussels and liquid.

Meanwhile, stir together vinegar, oil, red pepper, onion, parsley, Tabasco brand Green Pepper Sauce, garlic and salt in medium bowl.

Remove mussels from shells (reserve half of shells). Add 1/3 cup cooled liquid and mussels to vegetable mixture; stir to mix. Cover; refrigerate at least 2 hours, stirring occasionally.

To serve, place mussels in shells and spoon small amount of marinade on top.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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