Mediterranean Chicken Salad

Recipe Ingredients

2 tablespoons	30ml	Chopped onion
1 tablespoon	15ml	Chopped garlic
4 cups	250g / 8.8oz	Medium-diced cooked chicken breast
2 cups	125g / 4.4oz	Tomatoes - diced (medium)
12		Pitted black olives
2 tablespoons	30ml	Julienne-sliced sun-dried tomatoes
12 tablespoons	180ml	Mushrooms - sliced (medium)
1/2 cup	118ml	Olive oil
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Tabasco brand pepper sauce
8		Chopped fresh basil leaves
2		Romaine lettuce - washed, and
		Outer leaves removed
4 tablespoons	60ml	Balsamic vinegar
1/2 cup	118ml	Extra-virgin olive oil

Recipe Instructions

Put chopped onion and chopped garlic on chopping board. Sprinkle with pinch of salt. With back of heavy spoon, squeeze into semi-paste.

Combine all ingredients, but last three, in bowl; toss well.

Slice romaine crosswise about an inch wide. Whisk together balsamic vinegar and extra virgin olive oil; toss with lettuce leaves to coat well. Divide lettuce leaves on plates. Spoon chicken mixture equally; place half-atop each salad.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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