Honeydew Granita

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
3/4 cup	177ml	Water
4 cups	948ml	Honeydew melon chunks
2 1/2 teaspoons	12ml	Tabasco brand Green Pepper Sauce
1 1/2 teaspoons	7.5ml	Lime juice
1 teaspoon	5ml	Grated lime peel

Recipe Instructions

Combine sugar and water in small saucepan; cook over medium-low heat until sugar is dissolved. Cool mixture to room temperature.

Puree melon chunks until smooth in food processor or blender. Stir in Tabasco Green Pepper Sauce, lime juice, lime peel and sugar mixture.

Pour mixture into a shallow pan. Freeze 4 to 5 hours, stirring mixture occasionally.

This recipe yields 5 cups.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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