Habanero Lox With Jalapeño Goat Cheese Spread

Recipe Ingredients

5 3.3333333333333E+14/1.0E+15 oz	151g	Salmon filet
3/8 cup	74g / 2.6oz	Sugar
1/4 cup	59ml	Kosher salt
2 tablespoons	30ml	Tabasco brand Habanero Pepper Sauce
2		Cayenne pepper
1/3 teaspoon	1.7ml	Paprika
2 teaspoons	10ml	Freshly-cracked black pepper
1 section		Parsley - chopped
1 section		Dill - chopped
		Goat Cheese Spread
1/4 cup	36g / 1.3oz	Goat cheese
1 teaspoon	5ml	Tabasco brand Green Pepper Sauce
1 section		Parsley - chopped

Recipe Instructions

To make the salmon, in a small mixing bowl, combine sugar, salt, Tabasco brand Habanero Pepper Sauce, cayenne pepper, cracked black pepper, chopped parsley and chopped dill. Fully cover each side of salmon with curing mix. Wrap with plastic wrap and place salmon between two appropriately-sized sheet pans. Use weight to press. Let sit in refrigerator for 16 hours. Slice very thinly, 5 slices per portion.

To make the goat cheese, combine the goat cheese, Tabasco brand Green Pepper Sauce and chopped parsley.

To serve, garnish with appropriate condiments.

This recipe yields 4 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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