Dante's Inferno Salsa

Recipe Ingredients

2 1/2 tablespoons	37ml	Tabasco brand Habanero Pepper Sauce
1/2 cup	80g / 2.8oz	Black beans - cooked, rinsed
2 1/2 tablespoons	37ml	Pimentos
3/4 cup	109g / 3.8oz	Zucchini - small diced
3/8 cup	23g / 0.8oz	Bermuda onion - finely diced
2		Garlic cloves - thinly sliced
2 tablespoons	30ml	Diced green onion
3		Plum tomatoes - diced
1/2 cup	118ml	Wish Bone Italian Dressing
6 cups	240g / 8.5oz	Fresh basil leaves - finely julienned (large)
1/4 teaspoon	1.3ml	Chopped fresh thyme

Recipe Instructions

Combine all ingredients and keep refrigerated until ready to serve.

This recipe yields 1 pint.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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