Chicken In Phyllo Packets

Recipe Ingredients

1/2 lb	227g / 8oz	Boneless skinless chicken breast - cut into strips
3 tablespoons	45ml	Tabasco brand Garlic Pepper Sauce
1 tablespoon	15ml	Hoisin sauce
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Sesame oil
2 teaspoons	10ml	Cornstarch
1 tablespoon	15ml	Minced fresh cilantro
1		Garlic clove - chopped
1/4 lb	113g / 4oz	Butter
1 tablespoon	15ml	Tabasco brand Pepper Sauce
8		Phyllo sheets - (12" by 17" ea)
		Black sesame seeds - for garnishing

Recipe Instructions

In a medium bowl, combine chicken strips, Tabasco brand Garlic Pepper Sauce, hoisin sauce, soy sauce, sesame oil, cornstarch, cilantro and garlic. Cover and let stand at least 15 minutes. (The chicken filling can be prepared one day ahead and refrgerated.)

Preheat oven to 425 degrees.

Melt butter with Tabasco brand Pepper Sauce in a small saucepan over medium heat.

Cut phyllo sheets in half to make two 12- by 8 1/2-inch sheets. Butter one side of each sheet with Tabasco brand Pepper Sauce/butter sauce mixture and fold over again to make 12- by 4 1/4-inch sheets. Cut folded sheet in half to make two equal pieces, 6 by 4 1/4 inches.

Spoon 1 teaspoon of chicken mixture onto each piece. Fold over twice and then wrap sides around chicken and seal with a little butter to form a rectangular package approximately 2 by 1 inch. Repeat with remaining phyllo sheets and chicken mixture.

Place chicken packets on baking sheet. Brush with remaining Tabasco brand Pepper Sauce/butter sauce mixture and sprinkle with sesame seeds.

Bake 10 to 15 minutes, or until lightly golden. Serve warm.

This recipe yields 32 appetizer pieces.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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