Bloody Mary Punch

Recipe Ingredients

		Festive Ice Ring
		Cherry tomatoes - (small)
		Mint sprigs
		Punch
1		Container tomato juice - (42 oz) - chilled
1 1/2 cups	355ml	Vodka
2 tablespoons	30ml	Horseradish
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Tabasco garlic pepper sauce
1		Seltzer - chilled

Recipe Instructions

Fill 6-cup ring mold with water to come halfway up side. Freeze approximately 2 hours.

Arrange small cherry tomatoes and mint sprigs in small clusters on ice in ring mold; carefully add enough water to fill. Freeze until firm.

Combine tomato juice, vodka, horseradish, lemon juice and Tabasco Sauce in large punch bowl. Just before serving, add seltzer and unmolded ice ring.

This recipe yields 8 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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