Artichokes Vinaigrette

Recipe Ingredients

1/3 cup	20g / 0.7oz	Finely-chopped onion
2		Garlic cloves - crushed
1/3 cup	48g / 1.7oz	Finely-chopped pimiento
1/2 cup	118ml	White vinegar
1/2 cup	118ml	Olive oil
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Salt
48		Artichoke hearts - (1 lb, 6 oz) - cooked

Recipe Instructions

Combine onion, garlic, pimiento, vinegar, oil, Tabasco brand Pepper Sauce and salt. Add artichokes and chill several hours.

Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"

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