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Artichokes Vinaigrette

Type: Vegetables
Serves: 12 people

Recipe Ingredients

1/3 cup 20g / 0.7ozFinely-chopped onion
2   Garlic cloves - crushed
1/3 cup 48g / 1.7ozFinely-chopped pimiento
1/2 cup 118mlWhite vinegar
1/2 cup 118mlOlive oil
1/2 teaspoon 2.5mlTabasco brand Pepper Sauce
1 teaspoon 5mlSalt
48   Artichoke hearts - (1 lb, 6 oz) - cooked

Recipe Instructions

Combine onion, garlic, pimiento, vinegar, oil, Tabasco brand Pepper Sauce and salt. Add artichokes and chill several hours.

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