Apple Brown Betty

Recipe Ingredients

8 cups	500g / 17oz	All-purpose flour - (32 oz)
4 cups	792g / 27oz	Butter - (32 oz) - melted
9 cups	1440g / 50oz	Brown sugar - (44 oz) - divided
24 cups	5688ml	Sliced peeled cored apples - (96 oz)
2 1/2 teaspoons	12ml	Cinnamon
5 tablespoons	75ml	Tabasco brand Pepper Sauce
12 scoops		Vanilla ice cream
		Whipped cream - as needed

Recipe Instructions

To prepare the crumb topping, combine flour, butter and 36 ounces brown sugar. Mix well. Hold.

Combine apples, cinnamon, Tabasco brand Pepper Sauce and remaining 8 ounces brown sugar. Spread on a greased sheet pan and top with reserved crumb topping. Bake in a 350 degree oven for 25 minutes until top is golden brown. Cut into 12 portions.

For each serving, place one 8 ounce portion of Brown Betty on a plate. Top with one scoop ice cream and whipped cream.

Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"

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