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7 Layer Chocolate Raspberry Torte Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas7 Layer Chocolate Raspberry Torte Recipe - Cooking Index

7 Layer Chocolate Raspberry Torte

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 cup 237mlPrepared raspberry sauce - (10 1/2 oz)
2 tablespoons 30mlTabasco brand Pepper Sauce
4   Prepared 8"-dia yellow cake = (1/8"-thk horizontal slices)
3   Prepared 8"-dia chocolate cake = (1/8"-thk horizontal slices)
3 cups 711mlGanache - (33 oz)
3 cups 711mlMelted ganache - (24 oz)

Recipe Instructions

To prepare the raspberry sauce, combine raspberry sauce and Tabasco brand Pepper Sauce. Hold.

To assemble the 7 layer torte, lay one slice of yellow cake on a cardboard cake round, top with 2 ounces reserved raspberry sauce and 5 1/2 ounces ganache. Top with a layer of chocolate cake, 2 ounces raspberry sauce and 5 1/2 ounces ganache. Repeat process 4 more times.

Top with a final slice of yellow cake. Refrigerate until firm. Pour 24 ounces melted ganache over the cake. Refrigerate until ganache sets. Cut cake into 12 slices.

For each serving, serve one slice of cake.

Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"

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