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(Virgin) Bloody Mary Sorbet Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas(Virgin) Bloody Mary Sorbet Recipe - Cooking Index

(Virgin) Bloody Mary Sorbet

Courses: Dessert
Serves: 4 people

Recipe Ingredients

1/2 cup 99g / 3.5ozSugar
1/2 cup 118mlWater
3 cups 711mlTomato juice
1 tablespoon 15mlFresh lemon juice
1 tablespoon 15mlWhite horseradish
1 teaspoon 5mlTabasco brand Pepper Sauce
1 teaspoon 5mlWorcestershire sauce

Recipe Instructions

Combine sugar and water in small saucepan; cook over medium-low heat until sugar is dissolved. Cool mixture to room temperature.

Pour sugar syrup into large bowl; stir in remaining ingredients.

Freeze in ice cream maker according to manufacturer's directions. (For a granita, freeze mixture in freezer).

Source:
"Tabasco's recipe archive at http://www.tabasco.com"

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