(Virgin) Bloody Mary Sorbet

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Water
3 cups	711ml	Tomato juice
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	White horseradish
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Combine sugar and water in small saucepan; cook over medium-low heat until sugar is dissolved. Cool mixture to room temperature.

Pour sugar syrup into large bowl; stir in remaining ingredients.

Freeze in ice cream maker according to manufacturer's directions. (For a granita, freeze mixture in freezer).

Source:
"Tabasco's recipe archive at http://www.tabasco.com"

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