Shrimp Scampi And Pasta Recipe - Cooking Index
1 3/4 cups | 414ml | Defated chicken broth |
1/2 lb | 227g / 8oz | Angel-hair pasta |
2 tablespoons | 30ml | Chopped garlic |
1 lb | 454g / 16oz | Peeled and deveined shrimp |
4 tablespoons | 60ml | Chopped shallots |
Pepper to taste | ||
4 tablespoons | 60ml | Chopped parsley |
1. Bring a large pot of water to a boil for the pasta.
2. Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 minutes.
3. Add pasta to boiling water; cool according to directions.
4 .Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through. Add remaining shallots.
5. Drain pasta; divide evenly among large shallow plates. Arrange shrimp over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper, garnish with remaining parsley. Serve immediately. Serves 6 as an appetizer or 4 as an entree.
Source:
PENNY FOGELSON
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