Salad-Stuffed Peppers Recipe - Cooking Index
Salad-Stuffed Peppers Recipe - Cooking Index
| 4 | Green peppers - halved, seeded | |
| 1 | Spam luncheon meat - (7 oz) - diced | |
| 1 | Whole-kernel corn - (8 3/4 oz) - drained | |
| 1/2 cup | 55g / 1.9oz | Chopped celery |
| 1/4 cup | 36g / 1.3oz | Shredded Monterey Jack cheese |
| 1 tablespoon | 15ml | Minced onion |
| 1 | Freshly-ground black pepper | |
| 3 tablespoons | 45ml | Italian dressing |
| 3 cups | 711ml | Shredded lettuce |
| 1 | Pimentos - cut into strips |
Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold.
Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves.
Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips.
This recipe yields 4 servings.
Source:
Official Spam website at http://www.spam.com
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