Barbecued Turkey Legs

Recipe Ingredients

4		Turkey drumsticks - thawed
		Salt and pepper - to taste
1/4 cup	59ml	Catsup
1/4 cup	59ml	Molasses
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hickory smoke salt
1 tablespoon	15ml	Instant minced onion

Recipe Instructions

Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours.

Source:
R. Banghart

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.