Ragin' Cajun Spam Party Salad Recipe - Cooking Index
Salad | ||
8 oz | 227g | Wagon wheel shape pasta |
1 | Marinated artichoke hearts - (6 oz) | |
1 | Spam luncheon meat - (12 oz) - cubed | |
1 cup | 146g / 5.1oz | Diced bell pepper |
1/2 cup | 31g / 1.1oz | Chopped red onion |
1/2 cup | 118ml | Sliced ripe olives |
3 tablespoons | 45ml | Finely-chopped fresh basil leaves |
Dressing | ||
1/3 cup | 78ml | Olive oil |
1/4 cup | 27g / 1oz | Creole seasoning mix |
1 tablespoon | 15ml | Lemon juice |
1 tablespoon | 15ml | Mayonnaise or salad dressing |
1 tablespoon | 15ml | White wine vinegar |
1/2 teaspoon | 2.5ml | Dry mustard |
1/2 teaspoon | 2.5ml | Dried oregano leaves |
1/2 teaspoon | 2.5ml | Sugar |
1/2 teaspoon | 2.5ml | Dried thyme leaves |
1 | Garlic clove - chopped |
Cook pasta according to package directions. Drain artichokes, reserving marinade; cut into quarters. In large bowl, combine all salad ingredients.
In blender, combine reserved artichoke marinade with remaining dressing ingredients. Process until smooth. Add dressing to salad, tossing well. Cover and chill several hours or overnight.
This recipe yields 8 to 10 servings.
Source:
Official Spam website at http://www.spam.com
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